Inspired by the nostalgic treats and desserts that we crave in the winter time. Luxurious chocolates, Gingerbread & Tiramisu.

Designed to be quick & easy to make during a the busy times of the day. Spiced berry tea, Chai latte or Mint mocha, so much to enjoy!

Vegan options designed to be made with plant based milks, eye-catching pure plant powders like turmeric & matcha, and tasty syrups like gingerbread & amaretto for those cosy winter vibes.

Enjoy making, tasting & Serving Winter Drinks!

PUMPKIN SPICED LATTE

• 2 pumps Routin 1888 Pumpkin Spice Syrup
• 1 shot of espresso
• 300ml steamed milk or alt-milk

In a cup, pour a single espresso shot and add 2 pumps of pumpkin spice syrup. Add steamed milk and serve.

PUMPKIN SPICED LATTE

• 2 pumps Routin 1888 Pumpkin Spice Syrup
• 1 shot of espresso
• 300ml steamed milk or alt-milk

In a cup, pour a single espresso shot and add 2 pumps of pumpkin spice syrup. Add steamed milk and serve.

SPICED GINGERBREAD LATTE

• 2 pumps Routin 1888 Gingerbread Syrup
• 1 shot espresso
• 300ml steamed milk or alt-milk

In a cup, pour a single espresso shot and add 2 pumps of gingerbread syrup. Add steamed milk and serve.

CHAI LATTE

• 2 Pumps Routin 1888 Chai Syrup
• 250ml milk

Combine chai syrup and milk into jug, steam together and serve.

GOLDEN MILK

• 300ml coconut milk
• 1 double espresso
• 1 pump Routin 1888 Cinnamon Syrup (2 for an extra sweet kick!)
• 1 scoop Zuma Turmeric Chai Pure Powder

Pump syrup into cup, add espresso, steam turmeric powder with coconut milk and pour into the syrup.

TIRAMISU FRAPPE

• 1 scoop Zuma Frappe Powder
• 1 double espresso
• 12oz cup of ice
• 2 pumps Routin 1888 Amaretto Syrup
• 200ml milk
• Sprinkle chocolate powder or flakes

Measure milk, espresso, syrup and frappe powder into a Blender Jug. Top with ice and blend.

Pour into your best-looking glass and sprinkle with chocolate powder.

BAKED ALASKA HOT CHOCOLATE

• 40g Van Houten Dark Hot chocolate (2 scoops)
• 1 pump Routin 1888 Amaretto syrup
• 1 pump Routin 1888 Cherry Syrup
• 300ml milk or alt-milk
• Optional Toppings: Whipped cream, Honeycomb pieces

Mix VH Dark Hot Chocolate powder, amaretto syrup and cherry syrup into a paste in the cup with a dash of hot water. Pour in steamed milk of choice and top with whipped cream or honeycomb pieces.

MINT MOCHA

• 40g Van Houten White Hot chocolate (2 scoops)
• 1 pump Routin 1888 Mint syrup
• 1 double shot espresso
• 300ml milk or alt-milk

In a cup, pour a double shot of Espresso and add VH White Hot Chocolate and 1 pump of Routin 1888 Mint Syrup. Mix to a paste then add steamed latte milk and serve.

MATCHA WHITE HOT CHOCOLATE

• 1 scoop TeaPigs Organic Matcha Powder
• 40g Van Houten White Hot chocolate (2 scoops)
• 225ml dairy milk

Make a paste with white hot chocolate powder, Matcha and hot water then top with steamed milk of your choice.

WARMING SPICED BERRY TEA

• Cold brewed TeaPigs Super Fruits Tea
• 1 pump Routin 1888 Cinnamon syrup

Cold brew your Berry tea overnight using TeaPigs Super Fruits Tea (Batch-brew to save time! We recommend keeping it stored 8-12hours before serving). Pump cinnamon syrup into jug, add your Super Fruits Tea batch brew, steam together and serve.