Delicious summer drinks that will brighten up your Customers’ days whilst driving your sales during the warmer months of the year!

These drinks are designed to be quick & easy to make throughout the day.  Favourites like iced lattes & iced mochas along with refreshing iced teas & delicious summer coolers.

Vegan options too with frappes – made with plant based milks – unique pure plant powders like beetroot & matcha, and tasty syrups like rose and cherry for the ultimate summer flavours!

Enjoy & make the most of the Summer!

ICED LATTE

• 200ml fresh cold milk
• 1 shot double espresso
• Ice

Add milk to ice. Top with espresso.

Made using semi-skinned milk. Estimated calorie count: 100kcal

CARAMEL ICED LATTE

• 200ml fresh cold milk
• 1 shot double espresso
• 1 or 2 pump Routin 1888 Caramel syrup
• Ice

Add milk to ice. Mix espresso and syrup together then pour over iced milk. For a sugar-free option, try the Routin 1888 Sugar-free Caramel syrup.

Made using semi-skinned milk. Estimated calorie count: 160kcal

DARK CHOCOLATE ICED MOCHA &
WHITE CHOCOLATE ICED MOCHA

• 200ml fresh cold milk
• 1 shot double espresso
• 1 scoop Van Houten Dark Hot Chocolate or Van Houten White Hot Chocolate
• Ice

Add milk to ice. Dissolve VH Dark or White Hot Chocolate in the hot espresso and pour over iced milk.

Made using semi-skinned milk. Estimated calorie count: 230kcal dark choc, 240kcal white choc

you can make batch-brews of these recipes & store them in the fridge to save time during the busy hours of the day.

LEMONGRASS & GINGER COOLER (VG)

• 1 x Lemongrass Tea Bag & 1 x Ginger Tea Bag brewed in 100ml water (brewed hot then cooled)
• 1 pump Routin 1888 Rose syrup
• 1/4 lemon juice
• Soda water
• Ice

Pour soda water over ice and top with brewed tea, add a pump of syrup, squeeze quarter of a lemon and stir.

Estimated calorie count: 30kcal

BERRY ICED TEA (VG)

• 1 x Superfruits Tea Bag brewed in 100ml water (brewed hot then cooled)
• 1 pump Routin 1888 Lemon syrup
• Sprigs of mint to garnish
• Ice

Pour tea over ice, add syrup then stir and garnish with mint sprigs.

Estimated calorie count: 30kcal

MATCHA FIZZ (VG)

• 1 scoop TeaPigs Organic Matcha powder
• 1 pump Routin 1888 Vanilla syrup
• 1/4 lemon juice
• Soda water
• Ice

Make a paste with matcha powder, vanilla syrup and hot water. Pour the soda over ice followed by your paste then squeeze in quarter of a lemon and stir.

Estimated calorie count: 40kcal

MATCHA WHITE CHOCOLATE

• 1 scoop TeaPigs Organic Matcha powder
• 1 scoop Van Houten White Hot Chocolate powder
• Milk
• Ice

HOT: Make a paste with white hot chocolate powder, matcha and hot water, pour in steamed milk of choice.
COLD: Pour milk of choice over ice, make a paste with white chocolate powder, matcha and hot water, pour over milk and stir.

Save time by pre mixing a batch of Matcha Chocolate and storing in the fridge. Do not store on counter top during service.

Made using semi skimmed milk. Estimated calorie count: 270kcal

We suggest using a blender to make Frappes properly.

CLASSIC FRAPPE (VG)

• 1 shot double espresso
• 150ml oat milk
• 1 scoop Zuma Frappe powder
• Ice

Blitz everything together using a blender and garnish. Add a drizzle of chocolate syrup, a vegan biscuit, sprinkles & whipped cream.  You can be alternate with dairy or vegan whipped cream.

Estimated calorie count: 250kcal

CHERRY SUNDAE FRAPPE (VG)

• 1 or 2 pumps Routin 1888 Cherry syrup (2 pumps if using Oat milk)
• 1 scoop Zuma Frappe powder
• 1 scoop Zuma Beetroot powder
• 150ml milk (oat or dairy)
• Ice

Blitz everything together using a blender and garnish with a fresh cherry or a drizzle of cherry syrup.

Estimated calorie count: 300kcal

TURKISH DELIGHT HOT CHOCOLATE /
TURKISH DELIGHT CHOCOLATE ICE

• 1 scoop Van Houten Dark Hot Chocolate powder
• 1 pump Routin 1888 Rose syrup
• Milk (dairy or oat)
• Ice

COLD: Make a paste with hot chocolate powder, rose syrup and hot water, pour milk of choice over ice and follow with paste, and stir.
HOT: Make a paste with hot chocolate powder, rose syrup and hot water, steam dairy or alternative milk and pour.

Estimated calorie count: 240kcal. Made using semi skimmed milk.

PINK LEMONADE

• 2 pumps Routin 1888 Lemon syrup
• 1 pump Routin 1888 Rose syrup
• 1/4 lemon juice
• Soda water
• Ice

Pour soda water over ice, add lemonade and rose syrups squeeze quarter of a lemon and stir.

Estimated calorie count: calorie count: 90kcal