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What is Swiss Water Decaf?

Best Decaffeinated Coffee | The Process | Swiss Water
The demand for decaf coffee continues to grow. As we become more health-savvy & environmentally conscious, we want to make healthier choices.  We are also increasingly concerned about the provenance and safety of foods – where does it come from and how it is processed?
Since its invention in 1903 decaffeinated coffee has come a long way.  That said - there is still room for improvement in a lot of decaf out there.  Unfortunately, a lot of decaffeination processes still employ chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean.
But, here at Stamford Coffee Company we only use beans that have been through the Swiss Water Decaf Process.  It's environmentally friendly, chemical-free, 99.9% caffeine-free and still delivers the great taste that the coffee has to offer.
You see, at Swiss Water, they use just the water from the coastal mountains of British Columbia to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin & flavour characteristics.  If the decaf you’re consuming has the Swiss Water logo on it, you can be sure that no chemicals were used to remove the caffeine from the coffee. 
Today’s premium quality decaf coffee can taste phenomenal & still provide all of the health benefits of regular coffee - antioxidants, liver & cardiovascular protection, and make your brain run better - it can even help prevent gout!
And the best part? Decaf performs all of these near medical miracles without the craze from too much caffeine. No being stuck-up at night; no edginess. Just great taste with all the health benefits.


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